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Ellie's Real Good Food
No Brainer Breakfasts
Season 1
Episode 105
Ellie tackles the challenge of making breakfast for the family, especially in a busy household when everyone is out the door like a pool ball break. She helps out Mary, a mom, elite athlete and coach, who literally hits the ground running each morning. Recipes include Make-ahead Mini Frittatas with Leeks and Asparagus, Morning Glory Baked Oatmeal, PB and Grapes Wrap, and Avocado Toast with Egg.
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26:46
Ellie discusses the differences in cooking with whole ingredients vs. prepared foods.
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27:43
Ellie makes desserts that satisfy your sweet tooth while still giving you health benefits.
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27:43
Ellie cooks with grains, including many that offer alternatives to people with allergies.
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26:46
Ellie shows how to store and prep a week’s worth of vegetables as the week progresses.
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26:46
Ellie shakes up the same-old same-old salads with some recipes that awaken all the senses.
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26:46
Ellie Krieger demystifies how to choose, prep, and cook fish.
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26:46
Ellie prepares healthy snacks that satisfy our cravings throughout the day.
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26:46
Ellie refreshes a typical brunch menu with make-ahead crowd-pleasers that break the mold.
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26:46
Ellie shows us the delicious benefits of both raw foods and cooked foods.
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26:46
Ellie shows how to use less salt and still get big flavor from your favorite meals.
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26:46
Ellie incorporates other protein-rich elements into snacks & meals that cut back on meat.
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26:46
Ellie helps you feel and look your best with tasty dishes that nourish your skin.