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Essential Pepin
Good Catch!
Season 1
Episode 22
Jacques’ diet includes plenty of seafood. He loves recipes like flavorful Grilled Swordfish with Spicy Yogurt Sauce and homey Baked Mackerel with Potatoes and Onions. The stylish Seafood with “Handkerchiefs” highlights a wonderful seafood medley, and freshwater fish is represented with Poached Trout in Vegetable Broth--a very light and flavorful dish.
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25:02
It’s eggs all the ways: Eggs in Ramekins, Eggs en Cocotte, a Flat Potato Omelet and more.
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25:04
Jacques is rolling in dough, baking Soda Bread, Gros Pain, a tender Brioche and more.
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25:03
Jacques honors his roots with recipes reflecting his U.S., French and Puerto Rican family.