Jacques’ diet includes plenty of seafood. He loves recipes like flavorful Grilled Swordfish with Spicy Yogurt Sauce and homey Baked Mackerel with Potatoes and Onions. The stylish Seafood with “Handkerchiefs” highlights a wonderful seafood medley, and freshwater fish is represented with Poached Trout in Vegetable Broth--a very light and flavorful dish.