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Essential Pepin
Shell-ebration
Season 1
Episode 16
Jacques’ granddaughter loves Crab Cakes with Avocado Sauce, and Jacques and his daughter reminisce about hunting for clams and shellfish as they prepare Oysters Madison, Mussels Poulette and Gratinee using wild mussels. Finally, he breaks open some huge clams (after setting them in the freezer for a while) and prepares crispy Clam Fritters.
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25:04
Jacques loves seafood! He highlights a wonderful seafood medley, freshwater fish and more.
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25:02
It’s eggs all the ways: Eggs in Ramekins, Eggs en Cocotte, a Flat Potato Omelet and more.
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25:04
Jacques is rolling in dough, baking Soda Bread, Gros Pain, a tender Brioche and more.
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25:03
Jacques honors his roots with recipes reflecting his U.S., French and Puerto Rican family.