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Egg-ceptional

Egg-ceptional

Season 1 Episode 18
25:02
Game Day

Game Day

Season 1 Episode 19
25:03
Souper Soups for Supper

Souper Soups for Supper

Season 1 Episode 20
25:05
Light As Air

Light As Air

Season 1 Episode 21
25:03
Good Catch!

Good Catch!

Season 1 Episode 22
25:04
Eggs-quisite

Eggs-quisite

Season 1 Episode 23
25:03
Sweet Endings

Sweet Endings

Season 1 Episode 24
25:04
Ocean Options

Ocean Options

Season 1 Episode 25
25:03
Fowl Play

Fowl Play

Season 1 Episode 26
25:04
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
Tuberculosis: The Forgotten Plague

Tuberculosis: The Forgotten Plague

Season 6 Episode 5
26:49
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Essential Pepin

Rollin' In Dough

Season 1 Episode 17

Simple flour and baking powder are pantry staples and the foundation of the step-by-step recipe for Soda Bread. Jacques goes on to add yeast to flour for a country bread called Gros Pain, then makes a crusty Long Proofed Baguette. Next, Jacques adds butter to a rich dough to make a light and tender Brioche. Finally, he shows us how to use up any left-over bread by making Bread Galettes.
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Fowl Play
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25:04
Season 1 Episode 26
Fowl Play
Jacques demonstrates a simple way to bone out a chicken and more--with his family’s help.
Ocean Options
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25:03
Season 1 Episode 25
Ocean Options
Jacques takes Sea Bass, Striped Bass and Codfish from the ocean to the plate.
Sweet Endings
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25:04
Season 1 Episode 24
Sweet Endings
Jacques demonstrates desserts that impress guests, but don’t stress out the chefs!
Eggs-quisite
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25:03
Season 1 Episode 23
Eggs-quisite
Jacques cooks his aunt’s quiche, his mother’s Eggs Jeannette, a savory flan and more.
Good Catch!
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25:04
Season 1 Episode 22
Good Catch!
Jacques loves seafood! He highlights a wonderful seafood medley, freshwater fish and more.
Light As Air
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25:03
Season 1 Episode 21
Light As Air
Pastry chef Emily Luchetti joins Jacques for treats to tempt every sweet tooth.
Souper Soups for Supper
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25:05
Season 1 Episode 20
Souper Soups for Supper
Jacques showcases soups from his childhood, a French classic and more!
Game Day
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25:03
Season 1 Episode 19
Game Day
Game might seem intimidating, but it’s fairly easy to find these days--and it’s delicious.
Egg-ceptional
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25:02
Season 1 Episode 18
Egg-ceptional
It’s eggs all the ways: Eggs in Ramekins, Eggs en Cocotte, a Flat Potato Omelet and more.
Shell-ebration
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25:04
Season 1 Episode 16
Shell-ebration
Jacques, his daughter and granddaughter all enjoy some delicious shellfish.
All Puffed Up
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25:04
Season 1 Episode 15
All Puffed Up
Jacques uses his Fast Puff Pastry for everything from Choux a la Creme to Pigs Ears.
Family Favorites
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25:03
Season 1 Episode 14
Family Favorites
Jacques honors his roots with recipes reflecting his U.S., French and Puerto Rican family.
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