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Essential Pepin
Family Favorites
Season 1
Episode 14
Jacques likes to celebrate his international roots when his daughter Claudine and granddaughter Shorey visit. Grilled Leg of Lamb reflects his time in the U.S., and Pork Loin Tournedos with Cream and Calvados represents his French heritage. Puerto Rican Pork and Beans honors his wife Gloria’s family, and Jacques ends the show with a stew that his mother used to make, Lamb Navarin.
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25:04
Jacques loves seafood! He highlights a wonderful seafood medley, freshwater fish and more.
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25:02
It’s eggs all the ways: Eggs in Ramekins, Eggs en Cocotte, a Flat Potato Omelet and more.
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25:04
Jacques is rolling in dough, baking Soda Bread, Gros Pain, a tender Brioche and more.
