Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Essential Pepin
Eggs-quisite
Season 1
Episode 23
Jacques follows his aunt’s recipe for Quiche with Bacon--lard and butter in the dough, no pre-baking the shell. He follows with his mother’s unique Eggs Jeannette. Then it’s a savory and very tasty Flan with Green Herbs, so simple to make when fresh herbs are plentiful, and a delicious Spinach, Ham and Parmesan Souffle, presented in a rectangular glass dish.
Support Provided By
Unlock with PBS Passport
25:04
Jacques loves seafood! He highlights a wonderful seafood medley, freshwater fish and more.
Unlock with PBS Passport
25:02
It’s eggs all the ways: Eggs in Ramekins, Eggs en Cocotte, a Flat Potato Omelet and more.
Unlock with PBS Passport
25:04
Jacques is rolling in dough, baking Soda Bread, Gros Pain, a tender Brioche and more.
Unlock with PBS Passport
25:03
Jacques honors his roots with recipes reflecting his U.S., French and Puerto Rican family.