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Indie Alaska
I am the Gluten Queen
Season 8
Episode 9
After her parents started a bakery in Anchorage, Rachel fell in love with the art of making crusty, rustic loaves. She is now the owner/manager of Fire Island Bakery and self-proclaimed Gluten Queen. However, to Rachel, the bakery is about more than just the bread, it’s about the community she gets to share it with.
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Luc Mehl is able to experience things in Alaska few others can, thanks to his packraft.
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Lisa Brandstetter and her family annually make jelly with freshly picked spruce tips.
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Thomas Chung is an artist interested in representing different cultures in his work.
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Gabriel Degange and Allison Dunbar harvest chaga, a unique and abundant fungus in Alaska.
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Dennis Stevens works with other volunteers to ensure Ham Radio thrives in Anchorage, AK.
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Jason Porter forages for wild fiddlehead ferns for his gourmet restaurant dishes.
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Mikey Cuadrado fall in love with the unique sport of splitboarding.