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Indie Alaska
I Am A Kombucha Brewmaster | INDIE ALASKA
Season 7
Episode 9
For brewmaster David Boortz, brewing homemade kombucha for his friends and colleagues was just a part of everyday life. But when his barrels of kombucha began to take up too much space in his cabin near Palmer, Alaska, David knew that Alaskans were ready for a kombucha business.
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Luc Mehl is able to experience things in Alaska few others can, thanks to his packraft.
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Rachel Saul loves bread. She runs Fire Island Bakery in Anchorage as the Gluten-Queen.
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Lisa Brandstetter and her family annually make jelly with freshly picked spruce tips.
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Thomas Chung is an artist interested in representing different cultures in his work.
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Gabriel Degange and Allison Dunbar harvest chaga, a unique and abundant fungus in Alaska.
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Dennis Stevens works with other volunteers to ensure Ham Radio thrives in Anchorage, AK.
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Jason Porter forages for wild fiddlehead ferns for his gourmet restaurant dishes.
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Kelly Terry is a legendary karaoke DJ in Anchorage, known for his welcoming presence.
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Guadalupe Martinez plays hockey thanks to the help from the Scotty Gomez Foundation.
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Mikey Cuadrado fall in love with the unique sport of splitboarding.