Up Next
Back to Show
Indie Alaska
Making Delicious Jelly from Spruce Trees
Season 8
Episode 8
Alaska in the spring is a blossoming green wonderland to harvest and forage for wild edible plants. Lisa Brandstetter takes advantage of many of these spring treats, but a favorite for her and her family are spruce tips; But she chooses this lifestyle for more than just the pantry full of homemade jelly.
Support Provided By
7:28
The Gulf of Alaska Keeper (GoAK) cleans marine debris from Alaskan coastlines.
5:10
Spruce Island is considered by many Orthodox Christians to be one of the holiest sites.
7:14
Outside the village of Quinhagak, archeologists and locals are in a race against time.
4:41
Brian Shunskis has been feeding his cabbages all summer long.
5:02
Lee Post's articulated creations can be found in museums and visitor centers across Alaska
4:24
Roger Firedodger and his Alaska Fire Circus can be found all over Anchorage.
4:18
Kimberly Mejía Gúzman moved from Guatemala to Anchorage.
4:49
Keith Malone and Nathan Broumley are going back to the basics with beekeeping.
4:55
Dall Sheep played an important role in the creation of Denali National Park.
4:39
George Peck began riding unicycles around Seward, Alaska in the 80s
4:20
Julie Cascio and Valerie Barber are two Alaskans who are exploring ways to use birch sap.
4:00
Terri Anne Kilborn recreates Alaska's sweeping scenery one shard of tile at a time.