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Indie Alaska
Matzo Balls and the $75 Challenge | INDIE ALASKA
Season 6
Episode 1
Natasha Price is a crafty person. From knit hats to family dinners, homemade is kind of her thing. One reason for the DIY attitude according to Price is because living in Alaska is expensive enough without going out to eat every night. So after realizing that her family's monthly grocery bill was topping $600, she went on a quest to feed her family on $75 a week.
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6:16
Luc Mehl is able to experience things in Alaska few others can, thanks to his packraft.
2:55
Rachel Saul loves bread. She runs Fire Island Bakery in Anchorage as the Gluten-Queen.
3:53
Lisa Brandstetter and her family annually make jelly with freshly picked spruce tips.
6:16
Thomas Chung is an artist interested in representing different cultures in his work.
6:30
Gabriel Degange and Allison Dunbar harvest chaga, a unique and abundant fungus in Alaska.
2:10
Dennis Stevens works with other volunteers to ensure Ham Radio thrives in Anchorage, AK.
3:15
Jason Porter forages for wild fiddlehead ferns for his gourmet restaurant dishes.
4:30
Kelly Terry is a legendary karaoke DJ in Anchorage, known for his welcoming presence.
2:35
David Boortz knew that Alaskans were ready for a kombucha business.
3:10
Guadalupe Martinez plays hockey thanks to the help from the Scotty Gomez Foundation.