Back to Show
It's Okay to Be Smart
Lab-Grown Meat is Here… and I Taste-Tested It!
Season 11
Episode 11
Our appetite for meat is one of the greatest environmental challenges we face. Join me on a mind-blowing visit to UPSIDE Foods, the world's most advanced cultivated meat production facility, as we ask whether cultivated meat can deliver on its promises to help the environment while keeping meat on our plates.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

5:37
Spices have special powers that make them a truly magical superfood!

5:07
Whatever you call it, flatulence, passing gas...it's natural and here's how it works.

6:24
We break down the concept of “biomass” to judge Earth’s living things from top to bottom.

5:11
Weird things happen at extreme hot and absolute cold.

7:48
Here’s the science of convergent evolution!

4:13
The origin of water traces beyond the solar system to the earliest days of the universe!

7:16
Axolotls are special salamanders because they can regenerate entire limbs!

4:59
We explore how and why itching help!

8:19
How does memory work? And how does… un-memory work?

6:35
Here’s what the 97 percent statistic *really* means.

12:46
Let’s journey back to the origin of life to explore the most important mysteries!

8:10
Try these light-bending experiments!