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J Schwanke’s Life In Bloom
Vegetables and Flowers
Season 2
Episode 213
Host J Schwanke visits a local farm with sustainable practices for better nutrition — and overall health. Vegetables are arranged with flowers and used as a vase. Artichoke is the featured flower.
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26:45
Focus on the fragrant stock flower; a flower farm visit, bouquets, and a spicy cocktail.
26:45
J arranges green flowers and foliage; a visit with children’s book author Laurie Keller.
26:45
Learn how flower food helps bouquet longevity, plus the benefits of elderberry syrup.
25:46
Fragrant flowers, novelty arrangements and a visit to the San Francisco Flower Mart.
25:46
Arrangements, 3-D wall art and a clever baker - all inspired by the iconic sunflower.
25:46
Young friends teach host J Schwanke how to raise and release monarch butterflies.
25:46
Host J Schwanke visits a flower farm with extensive water reclamation practices.
25:46
Host J Schwanke shows the many shapes and sizes of the beautiful chrysanthemum.
25:46
Explore the connections between coffee, tea and flowers.
25:46
Explore different ways of celebrating life through flowers.
25:46
Precious violets, easy centerpieces and a regal showstopper with lilacs.
25:46
Advice from an expert lily grower, including planting bulbs and essential care techniques.