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Jacques Pepin Fast Food My Way
The Egg First!
Season 2
Episode 8
Asparagus Fans with Mustard Sauce; Scallops Grenobloise served with Potato Gratin with Cream; Jam Tartines with Fruit Sherbet.
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24:59
Cassoulet; Avocado Halves in Red Sauce; Smoked Salmon Timbales; Zucchini and Tomato Salad.
