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Jacques Pépin Heart & Soul
Autumn Leaves
Season 1
Episode 106
Jacques Pépin shares a seasonal menu for Autumn including Tomato Velvet soup, Sliced Tomato Gratin, Grilled Lamb Shasklik, Red Cabbage, Pistachio and Cranberry Salad with Bleu Cheese, and Apple Galette.
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27:21
Jacques and Jean-Claude work up an appetite playing the French game of boules.