Access to this video is a benefit for members through
Up Next
Back to Show
Jacques Pépin Heart & Soul
Chef in Training
Season 1
Episode 105
In this episode a basket of fresh bread is a staple on Jacques’ dining table, so he begins the show with an easy Fast Fougasse. In the middle, recipes for Salmon Rillettes, Poussins (or Cornish Hens) à la Russe, and Broiled Maple Sweet Potatoes are prepared. To close, Shorey arrives for a tutorial from her grandfather on how to make her favorite breakfast food, Crepes with Nutella, lemon or jam.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
26:49
Jacques dedicates the dishes from this episode to his wife Gloria.
Unlock with PBS Passport
26:47
Jacques takes a stroll down memory lane as he prepares dishes enjoyed with Julia Child.
Unlock with PBS Passport
26:47
Jacques’ summer itinerary includes fishing and cooking the wonderful bounty from the sea.
Unlock with PBS Passport
26:47
Jacques espouses on the virtues of offal and prepares a menu of variety meats.
Unlock with PBS Passport
27:21
Jacques brings together culinary treasures from exotic cuisines around the world.
Unlock with PBS Passport
27:21
Jacques’ granddaughter Shorey stops by to help make dessert.
Unlock with PBS Passport
26:51
Jacques’ cooking career includes time cooking for the French President.
Unlock with PBS Passport
27:21
Annual trips to Mexico and visits with Rick Bayless are the inspiration for this episode.
Unlock with PBS Passport
27:21
Jacques Pépin shares a seasonal menu for Autumn.
Unlock with PBS Passport
27:21
Jacques and Claudine recreate his mother’s restaurant recipes from Le Pelican, in France.
Unlock with PBS Passport
27:21
Jacques raises a glass – and a fork! – to his beloved friend Julia Child.
Unlock with PBS Passport
26:47
Jacques’ daughter Claudine joins him at the stove to cook his mother's classic recipes.