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Joanne Weir's Plates & Places
Hungry for Hungary
Season 4
Episode 410
Today Joanne makes a b-line to visit the incomparable Budapest Central Market in search of paprika, the spice Budapest is most famous for. She’ll also take you on a little tour of this beautiful city and then it’s back in her San Francisco kitchen to cook some traditional, and not so traditional, Hungarian-inspired dishes.
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Joanne discovers special culinary finds close to home in San Francisco.
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Chef Popi shares her secrets on making classic moussaka, on the Greek island of Syros.
27:20
When it comes to food markets in a new city, Joanne is always on the hunt!
