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Joanne Weir's Plates & Places
Hungry for Hungary
Season 4
Episode 410
Today Joanne makes a b-line to visit the incomparable Budapest Central Market in search of paprika, the spice Budapest is most famous for. She’ll also take you on a little tour of this beautiful city and then it’s back in her San Francisco kitchen to cook some traditional, and not so traditional, Hungarian-inspired dishes.
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Joanne visits her friend in Parma to taste wines made in small batches.
26:47
Joanne shares the secrets of this harvest festival, German style.
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Joanne is inspired by two tomato recipes in a grain mill-turned restaurant.
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Joanne goes tapas-hopping in Rioja, Spain.
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Joanne visits friends at their Mediterranean restaurant.
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Joanne instructs a few food blogger friends about figs, foraging and wine.
26:46
Joanne goes caper hunting with some friends along the Aegean.
26:46
Joanne visits a small wine-making community in Eastern Washington for breakfast.
26:46
Visit gorgeous Salzburg on the Danube and explore some historical sites.
26:46
Joanne and a group of friends get together on the island of Syros in Greece.
26:47
Joanne visits Hotel Sacher in Vienna to taste and learn about the famous Sacher Torte.