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Joanne Weir's Plates & Places
Beloved Italian Chef
Season 4
Episode 408
Come along and meet the renowned Chef Massimo Spigaroli, who makes one of the most coveted and revered cured hams in the world. Share an insider’s tour of the farm, restaurant and the esteemed cellar at Antica Corte Pallavicina. Back at home, in honor of everything Italian, Joanne creates a modern Italian dinner board perfect for a family dinner.
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27:13
Joanne discovers special culinary finds close to home in San Francisco.
27:21
Joanne does a fresh spin on a Viennese classic, the Wiener Schnitzel.
27:22
Joanne take you on a tour ofBudapest and then it’s back in her San Francisco kitchen.
27:21
Chef Popi shares her secrets on making classic moussaka, on the Greek island of Syros.
27:21
Joanne cooks up a few recipes that will inspire you to grab your picnic basket.
27:21
Joanne finds out what makes the prized Tempranillo grape so unique.
27:21
Joanne takes us on a shopping spree for beans and shares bean recipes.
27:21
Greek small plates, or meze, are very much a part of Greek life.
27:21
Joanne is having a love affair in Italy -- with tomatoes!
27:20
When it comes to food markets in a new city, Joanne is always on the hunt!
27:18
Joanne learns the secret to making the perfect paella.
26:47
From Hungary to Greece to Spain, everyday spuds are seen in a new light.