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Joanne Weir's Plates & Places
Persimmons, Prosciutto & Friends!
Season 4
Episode 413
Join Joanne in her beloved San Francisco Bay Area to pick persimmons in backyards along the Peninsula, and head over the hill to gather ingredients at a 3rd generation Italian market. Then join her and a few friends as they create a casual meal with locally produced ingredients and techniques from the heart of Italy.
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