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Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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Joanne Weir's Plates & Places

Persimmons, Prosciutto & Friends!

Season 4 Episode 413

Join Joanne in her beloved San Francisco Bay Area to pick persimmons in backyards along the Peninsula, and head over the hill to gather ingredients at a 3rd generation Italian market. Then join her and a few friends as they create a casual meal with locally produced ingredients and techniques from the heart of Italy.

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Very Viennese
27:21
Joanne does a fresh spin on a Viennese classic, the Wiener Schnitzel.
Hungry for Hungary
27:22
Joanne take you on a tour ofBudapest and then it’s back in her San Francisco kitchen.
Chef Popi’s Moussaka lesson
27:21
Chef Popi shares her secrets on making classic moussaka, on the Greek island of Syros.
Beloved Italian Chef
27:21
Meet the renowned Chef Massimo Spigaroli.
Greek Island Picnic
27:21
Joanne cooks up a few recipes that will inspire you to grab your picnic basket.
Toe-Tappin’ Tempranillo
27:21
Joanne finds out what makes the prized Tempranillo grape so unique.
World of Beans
27:21
Joanne takes us on a shopping spree for beans and shares bean recipes.
Making Meze
27:21
Greek small plates, or meze, are very much a part of Greek life.
The Italian Tomato Harvest
27:21
Joanne is having a love affair in Italy -- with tomatoes!
Budapest’s Central Market
27:20
When it comes to food markets in a new city, Joanne is always on the hunt!
Paella Party in Spain
27:18
Joanne learns the secret to making the perfect paella.
You Say Potato
26:47
From Hungary to Greece to Spain, everyday spuds are seen in a new light.
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