Back to Show
Joanne Weir's Plates & Places
Persimmons, Prosciutto & Friends!
Season 4
Episode 413
Join Joanne in her beloved San Francisco Bay Area to pick persimmons in backyards along the Peninsula, and head over the hill to gather ingredients at a 3rd generation Italian market. Then join her and a few friends as they create a casual meal with locally produced ingredients and techniques from the heart of Italy.
Support Provided By
Season
27:21
Joanne does a fresh spin on a Viennese classic, the Wiener Schnitzel.
27:22
Joanne take you on a tour ofBudapest and then it’s back in her San Francisco kitchen.
27:21
Chef Popi shares her secrets on making classic moussaka, on the Greek island of Syros.
27:21
Meet the renowned Chef Massimo Spigaroli.
27:21
Joanne cooks up a few recipes that will inspire you to grab your picnic basket.
27:21
Joanne finds out what makes the prized Tempranillo grape so unique.
27:21
Joanne takes us on a shopping spree for beans and shares bean recipes.
27:21
Greek small plates, or meze, are very much a part of Greek life.
27:21
Joanne is having a love affair in Italy -- with tomatoes!
27:20
When it comes to food markets in a new city, Joanne is always on the hunt!
27:18
Joanne learns the secret to making the perfect paella.
26:47
From Hungary to Greece to Spain, everyday spuds are seen in a new light.