Skip to main content

Up Next

Making Meze

Making Meze

Season 4 Episode 404
27:21
World of Beans

World of Beans

Season 4 Episode 405
27:21
Toe-Tappin’ Tempranillo

Toe-Tappin’ Tempranillo

Season 4 Episode 406
27:21
Greek Island Picnic

Greek Island Picnic

Season 4 Episode 407
27:21
Beloved Italian Chef

Beloved Italian Chef

Season 4 Episode 408
27:21
Chef Popi’s Moussaka lesson

Chef Popi’s Moussaka lesson

Season 4 Episode 409
27:21
Hungry for Hungary

Hungry for Hungary

Season 4 Episode 410
27:22
Very Viennese

Very Viennese

Season 4 Episode 411
27:21
Persimmons, Prosciutto & Friends!

Persimmons, Prosciutto & Friends!

Season 4 Episode 413
27:13
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
Back to Show
Joanne Weir's Plates & Places

The Italian Tomato Harvest

Season 4 Episode 403

Join Joanne and take in the bounty of the Italian tomato harvest in Parma, Italy. Then cook up a classic lasagna along with her chef friend, Alaria. Joanne brings a bit of Italy back home and cooks up some unique and delicious tomato dishes.

Support Provided By
Season
Persimmons, Prosciutto & Friends!
27:13
Joanne discovers special culinary finds close to home in San Francisco.
Very Viennese
27:21
Joanne does a fresh spin on a Viennese classic, the Wiener Schnitzel.
Hungry for Hungary
27:22
Joanne take you on a tour ofBudapest and then it’s back in her San Francisco kitchen.
Chef Popi’s Moussaka lesson
27:21
Chef Popi shares her secrets on making classic moussaka, on the Greek island of Syros.
Beloved Italian Chef
27:21
Meet the renowned Chef Massimo Spigaroli.
Greek Island Picnic
27:21
Joanne cooks up a few recipes that will inspire you to grab your picnic basket.
Toe-Tappin’ Tempranillo
27:21
Joanne finds out what makes the prized Tempranillo grape so unique.
World of Beans
27:21
Joanne takes us on a shopping spree for beans and shares bean recipes.
Making Meze
27:21
Greek small plates, or meze, are very much a part of Greek life.
Budapest’s Central Market
27:20
When it comes to food markets in a new city, Joanne is always on the hunt!
Paella Party in Spain
27:18
Joanne learns the secret to making the perfect paella.
You Say Potato
26:47
From Hungary to Greece to Spain, everyday spuds are seen in a new light.
Active loading indicator