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Joanne Weir's Plates & Places
October Fest
Season 3
Episode 311
Beer, sausage and schnitzel on the beautiful Danube! Joanne will share the secrets of this harvest festival, German style.
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27:13
Joanne discovers special culinary finds close to home in San Francisco.
27:21
Joanne does a fresh spin on a Viennese classic, the Wiener Schnitzel.
27:22
Joanne take you on a tour ofBudapest and then it’s back in her San Francisco kitchen.
27:21
Chef Popi shares her secrets on making classic moussaka, on the Greek island of Syros.
27:21
Meet the renowned Chef Massimo Spigaroli.
27:21
Joanne cooks up a few recipes that will inspire you to grab your picnic basket.
27:21
Joanne finds out what makes the prized Tempranillo grape so unique.
27:21
Joanne takes us on a shopping spree for beans and shares bean recipes.
27:21
Greek small plates, or meze, are very much a part of Greek life.
27:21
Joanne is having a love affair in Italy -- with tomatoes!
27:20
When it comes to food markets in a new city, Joanne is always on the hunt!
27:18
Joanne learns the secret to making the perfect paella.