Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Baking With Julia
Chocolate Napoleon & Ice Cream Sandwich with Gale Gand
Season 1
Episode 6
Pastry chef Gale Gand of Brasserie T in Northfield, Ill. creates a towering chocolate napoleon and a fettuccine ice cream sandwich. Gand demonstrates how to make chocolate filo dough, poached pears, cranberry compote, whipped cream with ginger, and the mocha granache for the napoleon. He creates a filo dough "fettuccine" for the ice cream sandwich with raspberries and a fresh fruit kabob.
Support Provided By
Unlock with PBS Passport
23:59
Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.
Unlock with PBS Passport
24:06
Norman Love prepares savory puffs, salmon mousse, eclairs and mascarpone vegetable medley.
Unlock with PBS Passport
24:06
Chef David Blom makes classic desserts, baba and savarin.
Unlock with PBS Passport
24:06
Chef Joe Ortiz makes the classic rustic and crusty sourdough bread.
Unlock with PBS Passport
24:06
Chef David Ogonowski makes a decadent dessert with two kinds of chocolate.
Unlock with PBS Passport
24:07
Leslie Mackie bakes a French apple tart and blueberry nectarine tarts.
Unlock with PBS Passport
24:06
Chef Johanne Killeen shows how to bake a variety of baby cakes that are sweet and savory.
Unlock with PBS Passport
24:06
Marion Cunningham prepares muffins, scones, popovers and Irish soda bread.
Unlock with PBS Passport
24:06
Charlotte Akoto prepares meringue cookies, cocoa nests with mousse and tropical napoleon.
Unlock with PBS Passport
24:06
Markus Farbinger creates a classic Viennese pastry and a decorative, edible garnish.
Unlock with PBS Passport
24:06
Chef Danielle Forestier shares her technique for making a traditional French baguette.
Unlock with PBS Passport
24:06
Chefs Jeffrey Alford and Naomi Duguid make a Mediterranean feast starting with Pita Bread.