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Baking With Julia

Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom

Season 3 Episode 12

This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a " not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty gingersnaps.

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Norman Love prepares savory puffs, salmon mousse, eclairs and mascarpone vegetable medley.
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Chef David Blom makes classic desserts, baba and savarin.
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Chef Joe Ortiz makes the classic rustic and crusty sourdough bread.
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Charlotte Akoto prepares meringue cookies, cocoa nests with mousse and tropical napoleon.
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Markus Farbinger creates a classic Viennese pastry and a decorative, edible garnish.
Baking With Julia Season 2
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Chef Danielle Forestier shares her technique for making a traditional French baguette.
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Chefs Jeffrey Alford and Naomi Duguid make a Mediterranean feast starting with Pita Bread.
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Chef Beatrice makes a variety of Danish pastry pockets, including jam filled and twisted.
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