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Baking With Julia
Viennese Pastry with Markus Farbinger
Season 2
Episode 5
Markus Farbinger creates a classic Viennese pastry flavored with espresso batter and layered with merengue. He also demonstrates how to make a decorative, edible garnish of baskets made of caramel and filled with fruit.
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24:06
Alice Medrich prepares chocolate ruffle cake.
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24:08
Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread.