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Kevin Belton's Cookin' Louisiana
Lafayette Parish: Epicenter of Cajun Cuisine
Season 1
Episode 104
Kevin Belton makes Down the Bayou Hot Soft Shell Crab, Smothered Pork Chops with Wild Rice Plate Lunch and Couche Couche.
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26:46
Kevin Belton makes Stuffed Pork Chops, Lyonnaise Potatoes and Shrimp Scampi Risotto.
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26:46
Kevin Belton makes Bacon, Corn and Shrimp Chowder, Stuffed Squash and Hummingbird Cake.
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26:46
Kevin Belton makes Stuffed Cabbage Rolls, Savory Terrine and Vegetable Salad.