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Kevin Belton's Cookin' Louisiana
Florida Parishes: Cultural Crossroads
Season 1
Episode 124
Kevin Belton makes Hungarian Stuffed Cabbage Rolls, Savory Terrine, and Northshore Chicken & Market Vegetable Salad with Pepper Jelly Vinaigrette.
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26:46
Kevin Belton makes Stuffed Pork Chops, Lyonnaise Potatoes and Shrimp Scampi Risotto.
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26:46
Kevin Belton makes Bacon, Corn and Shrimp Chowder, Stuffed Squash and Hummingbird Cake.
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26:46
Kevin Belton makes Citrusy Chargrilled Oysters, Baked Chicken and Citrus Cake.
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26:46
Kevin Belton makes Pumpkin Soup, Chantilly Cake and Blueberry Custard Pie.
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26:46
Kevin Belton makes Crab Cakes, Baked Louisiana Oyster Casserole and Pillowcase Cookies.
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26:46
Kevin Belton makes Lasagna Roll-ups, Chicken Madeira and Fried Des Allemands Catfish.
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26:46
Kevin Belton makes Crab au Gratin, Redfish Mornay and Seafood Corn Casserole.
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26:46
Kevin Belton makes Crab Beignets, Shrimp and Crawfish Roll, and Spicy Red Bean Dip.
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26:46
Kevin Belton makes Beef Tapa, Pork Sauce Piquant and Capital Meat Loaf.
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26:46
Kevin Belton makes BLT Cheesecake, Andouille Leek/Potato Soup, and Eggnog Bread Pudding.
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26:46
Kevin Belton makes White Bean Salad, Chicken and Dumplings, and Hogs Head Cheese.
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26:46
Kevin Belton makes Fried Quail, Louisiana Catfish and Summery Peach Cake.