Skip to main content

Up Next

Salted Pumpkin Caramels

Salted Pumpkin Caramels

Season 1 Episode 10
3:01
Thanksgiving Crème Brûlée

Thanksgiving Crème Brûlée

Season 1 Episode 11
3:00
Christmas Tourtiere

Christmas Tourtiere

Season 1 Episode 12
3:09
Microgreens Salad

Microgreens Salad

Season 1 Episode 13
1:27
Maple Syrup Pie

Maple Syrup Pie

Season 1 Episode 14
5:03
No-Knead Bread

No-Knead Bread

Season 1 Episode 15
3:00
Strawberry Rhubarb Sorbet in Ice Bowls

Strawberry Rhubarb Sorbet in Ice Bowls

Season 1 Episode 16
2:15
Tunisian Spinach Rice

Tunisian Spinach Rice

Season 1 Episode 17
3:00
Daylily Fritters

Daylily Fritters

Season 2 Episode 1
3:00
Blueberry Lime Layer Cake

Blueberry Lime Layer Cake

Season 2 Episode 2
3:15
Groaning Cake

Groaning Cake

Season 2 Episode 3
3:00
Tarte Tatin

Tarte Tatin

Season 2 Episode 4
3:01
Back to Show
Kitchen Vignettes

Pear Crisp with Salted Bourbon Caramel

Season 1 Episode 9

Fresh pears, brown sugar and a salted bourbon caramel? We've found the perfect Fall dessert!

Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Season
Crepes in Broth (Crespelle in Brodo)
3:02
Crespelle is a traditional Italian dish featuring crepes served in a hot chicken broth.
Cranberry Orange Brioche Star
2:59
Christmas morning is the perfect time for a warm, homemade sweet bread.
Buttercup Squash Fries with Sage Aioli
3:00
These buttercup squash fries are very similar in taste and texture to sweet potato fries.
Tunisian Grilled Salad (Slata Mechouia)
3:00
Slata Mechouia is a staple of Tunisian cuisine featuring stovetop roasted veggies.
Fresh Mint and Chocolate Ice Cream
3:04
This dessert uses white and dark chocolates as well as fresh mint instead of mint extract.
Roasted Carrots with Carrot Top Pesto
3:00
Roasted carrots served with aromatic carrot top pesto make for a bright summery side dish.
Lilac Coconut Cream Tarts
3:00
Fresh lilacs lend an enchanting aroma to this springtime twist on the classic coconut crea
Pea Soup
3:05
Aube carries on her mom's tradition of growing her own peas to make pea soup.
Beet Tarts with Goat Cheese and Caramelized Onions
3:00
These Beet Tarts are the savory version of rose-shaped apple tarts.
Leekchi
3:01
Leekchi is like kimchi's little cousin, a highly flavorful fermented condiment.
Tourte Milanese
3:00
This Tourte Milanaise recipe is a vegetarian version of the popular French savory pie.
Rye Crepes with Pear and Cheddar
3:00
The flavor combination provides both sweet and savory in this French dessert.
Active loading indicator