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Tunisian Spinach Rice

Tunisian Spinach Rice

Season 1 Episode 17
3:00
Daylily Fritters

Daylily Fritters

Season 2 Episode 1
3:00
Blueberry Lime Layer Cake

Blueberry Lime Layer Cake

Season 2 Episode 2
3:15
Groaning Cake

Groaning Cake

Season 2 Episode 3
3:00
Tarte Tatin

Tarte Tatin

Season 2 Episode 4
3:01
Squash Cornbread

Squash Cornbread

Season 2 Episode 5
3:01
Kale and Sun-dried Tomato Strata

Kale and Sun-dried Tomato Strata

Season 2 Episode 6
3:01
Black Bean Quinoa Rainbow Salad

Black Bean Quinoa Rainbow Salad

Season 2 Episode 7
3:01
Rosemary Rye Brownies

Rosemary Rye Brownies

Season 2 Episode 8
3:00
Shakshouka

Shakshouka

Season 2 Episode 9
2:59
Squash Blossom Flower and Corn Chowder

Squash Blossom Flower and Corn Chowder

Season 2 Episode 10
3:00
Spruce Tip Jelly

Spruce Tip Jelly

Season 2 Episode 11
3:00
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Kitchen Vignettes

Strawberry Rhubarb Sorbet in Ice Bowls

Season 1 Episode 16

Make your own ice bowls to serve this beautiful, seasonal treat. You don't even need an ice cream maker to prepare it. "Pony" by Gillicuddy, licensed from www.gillicuddy.com

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Crepes in Broth (Crespelle in Brodo)
3:02
Crespelle is a traditional Italian dish featuring crepes served in a hot chicken broth.
Cranberry Orange Brioche Star
2:59
Christmas morning is the perfect time for a warm, homemade sweet bread.
Buttercup Squash Fries with Sage Aioli
3:00
These buttercup squash fries are very similar in taste and texture to sweet potato fries.
Tunisian Grilled Salad (Slata Mechouia)
3:00
Slata Mechouia is a staple of Tunisian cuisine featuring stovetop roasted veggies.
Fresh Mint and Chocolate Ice Cream
3:04
This dessert uses white and dark chocolates as well as fresh mint instead of mint extract.
Roasted Carrots with Carrot Top Pesto
3:00
Roasted carrots served with aromatic carrot top pesto make for a bright summery side dish.
Lilac Coconut Cream Tarts
3:00
Fresh lilacs lend an enchanting aroma to this springtime twist on the classic coconut crea
Pea Soup
3:05
Aube carries on her mom's tradition of growing her own peas to make pea soup.
Beet Tarts with Goat Cheese and Caramelized Onions
3:00
These Beet Tarts are the savory version of rose-shaped apple tarts.
Leekchi
3:01
Leekchi is like kimchi's little cousin, a highly flavorful fermented condiment.
Tourte Milanese
3:00
This Tourte Milanaise recipe is a vegetarian version of the popular French savory pie.
Rye Crepes with Pear and Cheddar
3:00
The flavor combination provides both sweet and savory in this French dessert.
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