Up Next
Back to Show
Lidia's Kitchen
My Goats & Ricotta
Season 8
Episode 821
Liidia grew up around goats, who loved to play and run, but also produced the most delicious milk which would then be used to make ricotta. Here she makes light and pillowy “Naked” Spinach and Ricotta Dumplings. She then prepares an easy, sweet Open Cookie Cannoli. Finally, her Ricotta Meatloaf is topped with tomato sauce to give it some Italian flair.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Unlock with PBS Passport
26:46
Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Unlock with PBS Passport
26:46
Cook with me my Zucchini Soup with Eggs, Fava Beans with Mint & Shrimp Tomato Risotto.
Unlock with PBS Passport
26:46
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Unlock with PBS Passport
26:46
Cook with me my Mussel Bruschetta, Homemade Stock, and Spicy Lobster Linguine.
Unlock with PBS Passport
26:46
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Unlock with PBS Passport
26:46
Cook with me my Balsamic Chicken Stir Fry and a sweet Grape Ricotta Pizza.
Unlock with PBS Passport
26:46
Cook with me my Four-Cheese Baked Macaroni, a Frico and Cheesy Baked Chicken Wings.
Unlock with PBS Passport
26:46
Cook with me my Panzerotti, Ricotta Soup and Gnocchi with Sauce from Erice.
Unlock with PBS Passport
26:46
Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.
Unlock with PBS Passport
26:46
Cook with me a Focaccia di Recco and Barley Risotto with Cabbage & Sausage.
Unlock with PBS Passport
26:46
Cook with me my Onion & Potato Gratin, Rosemary Chickpeas & Pork Chops with Mushrooms.
Unlock with PBS Passport
26:46
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.