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The Life of Loi: Mediterranean Secrets
Vibrant Flavors
Season 3
Episode 306
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, dives into the vibrant flavors of the Emirates with local chef, Abu Halab, who prepares one of his signature dishes, Kamoon Tower, and a quick Baba Ganoush. Later, Loi joins renowned Emirati chef, Sumaya Obaid, who shows how to make a traditional lamb stew called Thareed. In Greece, Loi makes skewered grilled chicken.
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26:47
Chef Maria Loi serves up traditional Emirati recipes with an international twist.
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26:46
Chef Maria Loi meets with renowned chefs to make dishes with a Middle Eastern favorite, dates.
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26:46
Chef Loi learns about Mandi, the culturally significant Emirati rice and meat dish.
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25:46
Chef Maria Loi learns about the customs & traditions of unique spiced coffee in the Middle East.
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26:46
Chef Loi explores the similarities between Middle Eastern and Mediterranean cuisine.
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26:46
Chef Loi showcases Middle Eastern dishes that highlight her liquid gold – olive oil.
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26:46
Chef Loi visits the Abrahamic Family House and learns about the culinary culture of Abu Dhabi.