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The Life of Loi: Mediterranean Secrets
Rising Stars
Season 3
Episode 312
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits Ayesha Al Obeidli, a talented chef who became the “Youngest Emirati Chef” at nine years old. Now thirteen, Ayesha prepares her favorite dish, Chicken Madrooba, with Loi. Then Ayesha’s sister, Hind Al Obeidli makes Chebab, a traditional Emirati pancake. In Greece, Loi serves up chicken with orzo & Greek pancakes.
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26:46
Chef Loi visits a camel farm & learns about the cultural significance of camel milk.
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26:47
Chef Maria Loi serves up traditional Emirati recipes with an international twist.
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26:46
Chef Maria Loi meets with renowned chefs to make dishes with a Middle Eastern favorite, dates.
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26:46
Chef Loi learns about Mandi, the culturally significant Emirati rice and meat dish.
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26:46
Chef Maria Loi travels to the desert cooking delicious local dishes under the stars.
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25:46
Chef Maria Loi learns about the customs & traditions of unique spiced coffee in the Middle East.
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26:46
Chef Maria Loi cooks up some traditional Emirati dishes with renowned local chefs.
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26:46
Chef Loi provides an insider’s look at local produce & plants a tree at Gracia Farm,
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26:46
Chef Maria Loi cooks local fish with Emirati spices, and explores the archipelago.
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26:46
Chef Loi explores the similarities between Middle Eastern and Mediterranean cuisine.
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26:46
Chef Loi showcases Middle Eastern dishes that highlight her liquid gold – olive oil.
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26:46
Chef Loi visits the Abrahamic Family House and learns about the culinary culture of Abu Dhabi.