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The Life of Loi: Mediterranean Secrets

A Taste of Home

Season 3 Episode 303

In Abu Dhabi, Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, explores the similarities between Greek and Emirati cuisine. Chef Sinju Varghese shares his take on a classic dish, Moussaka. Later, Loi joins Chef Mario Loi to make a Spanakopita Gratin, which perfectly blends Middle Eastern and Mediterranean flavors. In Greece, Loi creates a Vegetarian Moussaka and Spanakopasta dish.

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Cooking with Gold
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26:46
In Abu Dhabi, Chef Loi showcases Middle Eastern dishes that highlight her liquid gold – olive oil.
Abrahamic Family Spirit
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26:46
Chef Loi visits the Abrahamic Family House. She also learns about the culinary culture of Abu Dhabi.
Athens Reinvented
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26:46
Chef Maria Loi travels to Athens to explore the culinary scene savored by the Athenians.
Colors of Corfu
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26:46
Chef Maria Loi explores the multicultural influences that shape the Corfiot cuisine.
Classic Corfu
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26:46
Chef Maria Loi shares the best of Corfiot cuisine and history with local chefs.
The Handmade Island
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26:46
Chef Maria Loi takes us to Tinos, the secret soul of Greece, to cook hearty local cuisine.
The Unknown Mykonos
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26:46
Chef Maria Loi shares the unknown side to the popular tourist destination that is Mykonos.
A Family Affair
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26:46
In Naxos, Chef Maria Loi introduces us to a multigenerational family and their recipes.
Naxian Paradise
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26:46
Chef Maria Loi takes us back to Naxos to show us some hidden treasures and local cuisine.
Comfort Food the Naxian Way
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26:46
Chef Maria Loi embraces the local cuisine and flavors to create a true Naxian feast.
Ode to Capt. Vassilis
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26:46
Chef Maria Loi brings us to Costa Navarino to learn about the legacy of Capt. Vassilis.
Simple Elegance
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26:46
Chef Maria Loi boards a boat in Costa Navarino to make Marinated Tuna with local produce.
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