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The Life of Loi: Mediterranean Secrets
Culinary Cornerstones
Season 3
Episode 309
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, delves into the world of Mandi, a beloved Emirati dish that combines rice, meat, and spices cooked over a pit. Executive Chef Tawfik Jaber shares his secrets for making this special dish, its cultural importance, and the traditional Emirati dining style. Back in Greece, Loi creates a Goat Yiouvetsi and Marinated Chicken.
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26:47
Chef Maria Loi serves up traditional Emirati recipes with an international twist.
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26:46
Chef Maria Loi meets with renowned chefs to make dishes with a Middle Eastern favorite, dates.
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25:46
Chef Maria Loi learns about the customs & traditions of unique spiced coffee in the Middle East.
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26:46
Chef Loi explores the similarities between Middle Eastern and Mediterranean cuisine.
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26:46
Chef Loi showcases Middle Eastern dishes that highlight her liquid gold – olive oil.
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26:46
Chef Loi visits the Abrahamic Family House and learns about the culinary culture of Abu Dhabi.