In Abu Dhabi, Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits Chef Sergio Cabrera on Al Reem Island and together they cook MouzMari Short Ribs, as he shares his commitment to quality, flavor, and sustainability. Later, they travel to the desert and prepare grilled meat which they enjoy in an open tent under the stars. Back in Greece, Loi creates her own take on short ribs.