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Senegal

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Season 2 Episode 9
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The Mind of a Chef

Senegal

Season 2 Episode 8

The history of southern cuisine is incomplete without understanding West Africa's influence on the cultural heritage and ingredients of America. In this episode, Sean Brock travels to Senegal to meet with friend, historian. and fellow chef, Fati Ly. Together they explore the markets of Dakar and M’Bour, cook the traditional Sengalese dish Theibou Yapp, and search for local techniques and flavors.
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Multiverse
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23:01
Season 6 Episode 8
Multiverse
Danny considers what his life would have been like if factors were different.
Classics
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23:17
Season 6 Episode 7
Classics
Danny joins the ultra-competitive dining scene in New York City.
Unexpected
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23:25
Season 6 Episode 6
Unexpected
Danny cooks his own cuisine, inspired by Szechuan food, New York City, family and more.
Risk
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23:25
Season 6 Episode 5
Risk
Danny has learned to take risks while navigating the creative process.
Family
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23:15
Season 6 Episode 4
Family
Danny has cultivated strong family units in his life, both at home and at work.
Mentor
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22:58
Season 6 Episode 3
Mentor
Danny visits Chengdu to reconnect with Szechuan food as well as renowned chef, Yu Bo.
Threshold
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25:10
Season 6 Episode 2
Threshold
In San Francisco, Danny formed who he was as a person and as a chef.
Genesis
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22:57
Season 6 Episode 1
Genesis
Meet Danny Bowien, a Korean American chef who carries traces of his past with him.
Best Of: Birds
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23:10
Season 5 Episode 14
Best Of: Birds
We open the cage on some of familiar (and some not so familiar) poultry dishes.
Best Of: Desserts
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23:10
Season 5 Episode 13
Best Of: Desserts
A look at some of the best desserts in the Mind of a Chef archives.
Best Of: Surf N' Turf
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23:10
Season 5 Episode 12
Best Of: Surf N' Turf
Explore the wet and dry side of our culinary world in this surf and turf special.
Strip Malls
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23:16
Season 5 Episode 5
Strip Malls
Ludo Lefebvre’s restaurants embody the cultural mash-up that is the strip mall philosophy.
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