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The Mind of a Chef

Senegal

Season 2 Episode 8

The history of southern cuisine is incomplete without understanding West Africa's influence on the cultural heritage and ingredients of America. In this episode, Sean Brock travels to Senegal to meet with friend, historian. and fellow chef, Fati Ly. Together they explore the markets of Dakar and M’Bour, cook the traditional Sengalese dish Theibou Yapp, and search for local techniques and flavors.

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We open the cage on some of familiar (and some not so familiar) poultry dishes.
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A look at some of the best desserts in the Mind of a Chef archives.
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Explore the wet and dry side of our culinary world in this surf and turf special.
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Ludo Lefebvre’s restaurants embody the cultural mash-up that is the strip mall philosophy.
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