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New Scandinavian Cooking
A Flavor of History
Season 10
Episode 1007
Chef Christer visits the magnificent naval shipyard in Horten, Eastern Norway, and learns what navy crews ate in the old days. Experience Norway’s culinary history with Viking stew at the Midgard Viking Center, eat Christer’s favorite cinnamon buns at renowned painter Edvard Munch’s house in Åsgårdstrand, and learn how to make chocolate mousse in the grand hall of the historic Naval Society Hotel.
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26:32
Host Andreas Viestad visits Hardanger, the “apple orchard” of Western Norway.
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26:32
Host Andreas Viestad cooks with one of the most loved Norwegian ingredients — the potato.
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26:32
Host Andreas Viestad ventures to the tallest mountain in Norway: Galdøpiggen.
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26:32
Visit sights along the Telemark canal, which unites Norway's coast and mountains.
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26:32
Andreas Viestad visits mid-Norway's fish banks and prepares a dish with native seafood.
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26:32
Travel along the west coast of Norway, settled around rich herring fisheries.
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26:32
Follow the codfish from the Lofoten Islands in Northern Norway to the table in Italy.
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26:34
Travel to Røros, one of the coldest places in Norway and a UNESCO World Heritage site.
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26:32
Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway.
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26:46
Andreas visits the island of Spitsbergen in the northernmost inhabited place in the world.
