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New Scandinavian Cooking
A Journey to the North
Season 6
Episode 604
In this episode, Andreas travels north across the Arctic Circle on the train from Trondheim to Bodø. He goes fishing in the Queen of Rivers, Namsen and grills the salmon on a riverbank. On the highlands of the north Andreas makes reindeer meatballs and in Bodø where the landscape becomes lusher and greener again, Andreas fries a piece of Arctic beef – fit for a feast.
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26:40
Andreas cooks several recipes using chocolate, a favorite of Norwegians.
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26:40
Andreas combines salted and smoked lamb with three different, fresh-tasting dips.
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26:40
Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal.
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26:40
Andreas visits Nes in Eastern Norway, the grain belt of the country.
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26:40
Andreas visits hot spots around Iceland, even grilling inside of a volcano.
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26:40
Andreas channels the Vikings as he travels west to Iceland.
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26:40
Visit Andreas at his farm in Southern Norway for Sunday roast with oxtail sauce.
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26:40
Andreas cooks using the Norwegian delicacy known as brown cheese.
27:00
A packed lunch is an important part of the Scandinavian food tradition.
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26:21
Andreas visits the fishing capital of Bergen, the wettest city in Norway.
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26:21
Andreas visits the wind-blown peninsula of Stad, where boats set sail to catch haddock.
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26:21
Andreas examines how fire changed the way people cook.