Access to this video is a benefit for members through
Up Next
Back to Show
New Scandinavian Cooking
Southern Norway: A Modest but Generous Spud
Season 2
Episode 208
In the South inland region of Norway, host Andreas Viestad cooks with one of the most loved Norwegian ingredients — the potato. Then, Andreas catches and prepares crayfish, a sought-after delicacy in Norway.
Support Provided By
Season
Unlock with PBS Passport
27:01
Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
Unlock with PBS Passport
27:09
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
Unlock with PBS Passport
27:04
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
Unlock with PBS Passport
27:00
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
Unlock with PBS Passport
25:07
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
Unlock with PBS Passport
26:59
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
Unlock with PBS Passport
27:00
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
Unlock with PBS Passport
26:54
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
Unlock with PBS Passport
24:33
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Unlock with PBS Passport
27:52
Guest host and chef Ida Gran-Jansen visits rich fishing grounds on Norway's west coast.
Unlock with PBS Passport
26:11
Andreas visits Sokna in Eastern Norway — where wheat, barley and rye are all grown.
Unlock with PBS Passport
27:05
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites.