Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
New Scandinavian Cooking
Bergen Food Renaissance
Season 5
Episode 509
Andreas visits Bergen in Western Norway, where he meets up with local chef Christopher Haatuft to collect oysters and wild scallops. Then, he makes a trout tartar and a smoked trout dish, served with a bitter-sweet summer salad. Finally, Andreas prepares a trout burger with onion compote and coleslaw.
Support Provided By
Unlock with PBS Passport
27:02
Tina combines Scandinavian and French ingredients to make seafood dishes.
Unlock with PBS Passport
27:36
Andreas uses recipes from the 19th century.
Unlock with PBS Passport
26:57
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
Unlock with PBS Passport
26:57
Tina prepares creamy chanterelles with cured mutton and lingonberries.
Unlock with PBS Passport
27:06
Tina visits Gamlestølen in the mountainous heartland of Norway.
Unlock with PBS Passport
26:54
Tina visits a local fish auction and serves a variety of smoked seafood.
Unlock with PBS Passport
26:44
Andreas makes several coastal delicacies.
Unlock with PBS Passport
27:48
Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo.
Unlock with PBS Passport
26:47
Andreas provides tips on using smoke in cooking.
Unlock with PBS Passport
27:05
Tina makes a Norwegian drink and serves it with local fjord trout.
Unlock with PBS Passport
27:08
Tina cooks crab, Norwegian lobster, scallops and salmon on the grill.
27:25
Tina prepares lunch for a hike and a soup perfect for a day of winter activities.