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New Scandinavian Cooking

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Season 4 Episode 403

This episode finds Andreas at his farm in Southern Norway. There, he and Miles Irving, a British forager, look for wild herbs. Then, they cook a meal from ingredients they find in the fields, as well as beef from local farms. Dishes include: wild Norwegian carpaccio, grilled sirloin with forest salad, and Sunday roast with oxtail sauce.

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Eat Like the Vikings
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27:21
Andreas travels to Lofoten where he prepares dishes viking style.
A Journey to the North
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27:30
Andreas goes fishing in the Queen of Rivers, Namsen, and grills salmon on a riverbank.
Norwegian Versions of Classic Recipes
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26:50
Andreas investigates traditional recipes that are deceptively similar to classic dishes.
A Traveler's Bite
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26:52
Andreas travels by train through the mountainous heart of Norway.
Pale Fish
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27:27
Andreas visits the small community of Bulandet and creates a variety of recipes.
The Northern Way
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26:40
Andreas investigates historical food from two of Norway’s former capitals.
Chocolate of the North
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26:40
Andreas cooks several recipes using chocolate, a favorite of Norwegians.
The Smokehouse
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26:40
Andreas combines salted and smoked lamb with three different, fresh-tasting dips.
Mountain Lamb
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26:40
Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal.
The Grain Belt of the Country
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26:40
Andreas visits Nes in Eastern Norway, the grain belt of the country.
Mighty Volcanic Oven
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26:40
Andreas visits hot spots around Iceland, even grilling inside of a volcano.
Back to the Roots
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26:40
Andreas channels the Vikings as he travels west to Iceland.
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