Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
New Scandinavian Cooking
Close to Home
Season 4
Episode 403
This episode finds Andreas at his farm in Southern Norway. There, he and Miles Irving, a British forager, look for wild herbs. Then, they cook a meal from ingredients they find in the fields, as well as beef from local farms. Dishes include: wild Norwegian carpaccio, grilled sirloin with forest salad, and Sunday roast with oxtail sauce.
Support Provided By
Unlock with PBS Passport
26:21
Andreas visits Geitmyra Farm, the site of his new food culture center for kids.
Unlock with PBS Passport
26:33
Andreas Viestad travels to Vestfold in Southern Norway during the brisling sardine season.
Unlock with PBS Passport
26:32
Host Andreas Viestad explores the rugged coastline of Vesterålen in Northern Norway.
Unlock with PBS Passport
26:32
Host Andreas Viestad visits Hardanger, the “apple orchard” of Western Norway.
Unlock with PBS Passport
26:32
Host Andreas Viestad cooks with one of the most loved Norwegian ingredients — the potato.
Unlock with PBS Passport
26:32
Host Andreas Viestad ventures to the tallest mountain in Norway: Galdøpiggen.
Unlock with PBS Passport
26:32
Visit sights along the Telemark canal, which unites Norway's coast and mountains.