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New Scandinavian Cooking

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Season 4 Episode 403

This episode finds Andreas at his farm in Southern Norway. There, he and Miles Irving, a British forager, look for wild herbs. Then, they cook a meal from ingredients they find in the fields, as well as beef from local farms. Dishes include: wild Norwegian carpaccio, grilled sirloin with forest salad, and Sunday roast with oxtail sauce.

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Season
Fire in the Belly
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26:21
Andreas examines how fire changed the way people cook.
Costal Express
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25:32
Andreas visits the Sami territories of the Arctic.
Oil Adventure
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26:21
Andreas travels to the old fortress town of Fredrikstad in Eastern Norway.
It All Starts with Kids
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26:21
Andreas visits Geitmyra Farm, the site of his new food culture center for kids.
Popular Sausage
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26:21
Andreas discovers the culture and history behind a well-made sausage.
Rich Farmland
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25:38
Andreas visits the county of Hedmark in Eastern Norway, a region known for big farms.
Southern Norway: Smoke and Water
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26:33
Andreas Viestad travels to Vestfold in Southern Norway during the brisling sardine season.
Northern Norway: Ice Cold Bounty
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26:32
Host Andreas Viestad explores the rugged coastline of Vesterålen in Northern Norway.
Western Norway: A World of Apples
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26:32
Host Andreas Viestad visits Hardanger, the “apple orchard” of Western Norway.
Southern Norway: A Modest but Generous Spud
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26:32
Host Andreas Viestad cooks with one of the most loved Norwegian ingredients — the potato.
The Mountain Region of Southern Norway: On Top of Norway
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26:32
Host Andreas Viestad ventures to the tallest mountain in Norway: Galdøpiggen.
South West of Norway: Fat Ducks and Sweet Apples
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26:32
Visit sights along the Telemark canal, which unites Norway's coast and mountains.
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