Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
New Scandinavian Cooking
Farmer's Food
Season 5
Episode 511
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway. She makes an open omelet with broccoli, cheese and horseradish. Tina also prepares a chicken with parsnip and herb dumplings, and for the main course, she makes a glazed pigeon breast with vinegar pork belly and beets.
Support Provided By
Unlock with PBS Passport
26:46
Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain.
Unlock with PBS Passport
26:50
Andreas travels to Norway’s Highland where he discovers many local delicacies.
Unlock with PBS Passport
26:46
Andreas cruises the canals of southern Norway and reels in a boat-full of delicacies.
Unlock with PBS Passport
26:46
Andreas travels to Norway and Bodo, to discover the locals’ favorite fish, pollock.