Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
New Scandinavian Cooking
Fish on a Platter
Season 5
Episode 502
Tina visits Southern Trøndelag and the windswept islands of Hitra and Frøya, where the Norwegian Sea offers crystal-clear water and many varieties of shellfish and farmed salmon. Here, Tina cooks crab and Norwegian lobster on the grill before diving for scallops and then preparing a tasty dish featuring the delicacies. For the main course, Tina grills salmon over an open fire.
Support Provided By
Unlock with PBS Passport
26:57
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
Unlock with PBS Passport
26:48
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.
