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New Scandinavian Cooking
Flavors of the Eternal Forest
Season 9
Episode 901
In autumn, the Scandinavian forest is full of berries, mushrooms and wild game. Andreas visits the town of Hønefoss in the woods of Eastern Norway, where he makes lunch for a group of hunters. Then, he investigates the origins of one of his favorite Norwegian potatoes, a small and strange, but tasty crop from Ringerike.
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26:46
Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain.
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26:50
Andreas travels to Norway’s Highland where he discovers many local delicacies.
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26:46
Andreas cruises the canals of southern Norway and reels in a boat-full of delicacies.
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26:46
Andreas travels to Norway and Bodo, to discover the locals’ favorite fish, pollock.