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New Scandinavian Cooking
Happy Holiday Food
Season 6
Episode 609
In this episode, Andreas makes a real Scandinavian Christmas feast and shares all his favorite Norwegian recipes of the season. He serves mulled wine with almonds and raisins, pressed pork and delicious crusted ham before he makes traditional roast duck and a Norwegian dessert barley cream with red berry.
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26:57
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
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26:48
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.