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New Scandinavian Cooking
Happy Holiday Food
Season 6
Episode 609
In this episode, Andreas makes a real Scandinavian Christmas feast and shares all his favorite Norwegian recipes of the season. He serves mulled wine with almonds and raisins, pressed pork and delicious crusted ham before he makes traditional roast duck and a Norwegian dessert barley cream with red berry.
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27:36
Andreas uses recipes from the 19th century.
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26:57
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
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26:57
Tina prepares creamy chanterelles with cured mutton and lingonberries.
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26:48
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.
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27:06
Tina visits Gamlestølen in the mountainous heartland of Norway.
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26:54
Tina visits a local fish auction and serves a variety of smoked seafood.
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26:44
Andreas makes several coastal delicacies.
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27:48
Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo.
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26:47
Andreas provides tips on using smoke in cooking.
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27:05
Tina makes a Norwegian drink and serves it with local fjord trout.
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27:08
Tina cooks crab, Norwegian lobster, scallops and salmon on the grill.
27:25
Tina prepares lunch for a hike and a soup perfect for a day of winter activities.