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New Scandinavian Cooking
Historical Garden
Season 7
Episode 706
Some of Scandinavia’s grandest farms can be found around Norway’s largest lake, Mjøsa. Andreas visits one of them, Hovelsrud, where he combines innovation, tradition and world class vegetables. He uses fresh herbs to make an egg-free mayonnaise; combines baked rutabaga and local vendace roe; makes scones with yellow and red beets; and creates a potato crusted beef fillet with garden herbs.
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27:09
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
27:04
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
27:00
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
26:59
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
27:00
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
26:54
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
24:33
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
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27:52
Guest host and chef Ida Gran-Jansen visits rich fishing grounds on Norway's west coast.
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27:05
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites.