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New Scandinavian Cooking
Innovative and Old Fashioned
Season 7
Episode 703
The UNESCO-listed mountain town of Røros is the backdrop for today’s episode, where Andreas investigates how this isolated town has become a culinary attraction. He makes crispy sour cream waffles, homemade cloudberry ice cream, and he learns the secret behind the local fermented sausage. For main course he serves Norwegian meatballs in delicious gravy, with potatoes and lingonberries.
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27:06
Niklas enjoys the culinary treats and sites that the old mining town of Røros offers.
26:18
Niklas visits beautiful Lofoten, a string of islands that stretches to the North Atlantic
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26:46
Some of Scandinavia’s grandest farms can be found around Norway’s largest lake, Mjøsa.
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26:18
The world's richest fisheries are found in Spitsbergen despite its frigid landscapes.
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26:29
Andreas investigates inland Norway, the most productive farmland in the country
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27:08
Stews have a universal generousness and can be an expression of unique local traditions.
27:54
Andreas goes on a culinary journey to find the source of the new Nordic food revolution.
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26:46
In this episode, Andreas makes a real Scandinavian Christmas feast.
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27:21
Andreas discloses his secret family waffle recipe.
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27:28
Andreas visits the mountains of northern Norway, where he cooks king crab.
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26:46
Andreas investigates what the sea and land have to offer while traveling north.
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27:30
Andreas goes fishing in the Queen of Rivers, Namsen, and grills salmon on a riverbank.