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New Scandinavian Cooking
Arctic Food
Season 7
Episode 705
Andreas visits Spitsbergen, the Norwegian settlement at 78 degrees north, home to some of the world’s richest fisheries. He also forages for arctic mushrooms and meets what is probably the world’s northernmost farmer. Then, Andreas makes a lightly cured cod with beetroot and anise; freshly caught cod with charred leek, and crispy seared cod served with snow crab and Arctic mushrooms.
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27:01
Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
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27:09
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
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27:04
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
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27:00
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
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25:07
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
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26:59
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27:00
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
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26:54
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
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24:33
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
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27:52
Guest host and chef Ida Gran-Jansen visits rich fishing grounds on Norway's west coast.
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26:11
Andreas visits Sokna in Eastern Norway — where wheat, barley and rye are all grown.
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27:05
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites.