Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
New Scandinavian Cooking
King Crab Hotel
Season 9
Episode 902
Muscular combine harvesters roam the landscape of Eastern Norway, where Andreas visits the municipality of Nes. He fishes in a local river and grills the fresh catch over an open fire. Andreas also introduces a whole new world of porridge. Finally, he makes a dish with king crab, served with barley risotto and roasted vegetables.
Support Provided By
Unlock with PBS Passport
26:40
Andreas investigates historical food from two of Norway’s former capitals.
Unlock with PBS Passport
26:40
Andreas cooks several recipes using chocolate, a favorite of Norwegians.
Unlock with PBS Passport
26:40
Andreas combines salted and smoked lamb with three different, fresh-tasting dips.
Unlock with PBS Passport
26:40
Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal.
Unlock with PBS Passport
26:40
Andreas visits Nes in Eastern Norway, the grain belt of the country.
Unlock with PBS Passport
26:40
Andreas visits hot spots around Iceland, even grilling inside of a volcano.
Unlock with PBS Passport
26:40
Andreas channels the Vikings as he travels west to Iceland.
Unlock with PBS Passport
26:40
Visit Andreas at his farm in Southern Norway for Sunday roast with oxtail sauce.
Unlock with PBS Passport
26:40
Andreas cooks using the Norwegian delicacy known as brown cheese.
Unlock with PBS Passport
27:00
A packed lunch is an important part of the Scandinavian food tradition.
Unlock with PBS Passport
26:21
Andreas visits the fishing capital of Bergen, the wettest city in Norway.
Unlock with PBS Passport
26:21
Andreas visits the wind-blown peninsula of Stad, where boats set sail to catch haddock.