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New Scandinavian Cooking

Kjøllefjord in Northern Norway: Arctic Fire

Season 8 Episode 804

Niklas visits the island of Kjøllefjord in Finnmark, well above the Arctic Circle, and home to some of the world’s richest fisheries. Niklas meets up with three generations of fishermen and goes fishing for haddock.

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Rye Bread for a Queen
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26:46
Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain.
The Mother of Invention
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26:50
Andreas travels to Norway’s Highland where he discovers many local delicacies.
Slow River Dining
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26:46
Andreas cruises the canals of southern Norway and reels in a boat-full of delicacies.
Common, Yet Tasty
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26:46
Andreas travels to Norway and Bodo, to discover the locals’ favorite fish, pollock.
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